Easy, Healthyish, Recipes, Vegetarian

Stuffed Pesto Paneer Peppers

Baked meals are my go-to for a good low carb dinner. It’s an easy to make recipe that is packed with flavour & is completely gluten free!

Ingredients

  • 1 Tbsp Olive Oil
  • ¼ Cup Finely Chopped Onions
  • ¼ Cup Finely Chopped Red Bell Pepper
  • ¼ Cup Finely Chopped Yellow Bell Pepper
  • 2 Tbsp Basil Pesto
  • 2 Cups Paneer Cubes
  • 2 Big Capsicum
  • ½ Cup Grated Cheese
  • 1 Tbsp Oregano
  • 1 Tbsp Chilli Flakes
  • Salt To Taste

Preparation

Prep: 10 minutes
Cooking: 30 minutes

  1. Heat oil in a pan, sauté onions till translucent.
  2. Now add in the bell peppers and cook for 2-3 minutes (don’t overcook)
  3. Add in the basil pesto, paneer cubes and seasoning, mix thoroughly and cook on a low flame for 2-3 minutes.
  4. Cut the capsicums horizontally into two halves and scoop out the insides.
  5. Stuff the capsicums with the paneer filling, sprinkle some cheese on top and bake in a preheated oven for 15-20 minutes @180*c
  6. Serve hot! 

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Nikita Shah

An engineer by education, a jewellery designer by occupation and now a self-trained chef by passion, I have been cooking and developing recipes since the age of 15! Being an avid foodie, I love experimenting with various ingredients and during the lockdown, it inspired me to create interesting and fun recipes made using local produce. Quick, easy and delicious vegetarian savoury & sweet recipes are my forte. With an aim to showcase the versatility of vegetarian & vegan home cooking, I began my food brand - Salt In All in 2020 and have created over 150 original recipes since. The creative bone in my body never seems to stop me from trying out numerous combinations that luckily turned out to have flavourful outcomes! The entire journey has been extremely rewarding and I hope to keep sharing my love for food. Follow me on Instagram & Facebook on the handle @saltinall and you will get a daily dose of fresh home-cooked easy to make mouth-watering recipes.