Szechuan Hakka Noodles

A glossy and saucy stir-fried wheat Spaghetti loaded with veggies and spicy sauces because like Bunny said – “Life mein thoda bahut Keema Pav,Tagdi Kabab,Hakka Noodle bhi hona chahiye naa …”


  • 250 gms boiled wheat Spaghetti (Boil the noodles with pinch of salt and drizzle some olive oil)
  • 1.5 Tbsp Olive Oil
  • 1 Tbsp Chopped Ginger-Garlic
  • 1 Onion Sliced
  • 1 Cup Carrot, Diced
  • 1 Cup Cabbage, Shredded
  • 2 Green Chilies, Slit
  • Salt To Taste
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Dark Soy Sauce
  • 1 Tsp Red Chili Sauce
  • 1 Tsp Green Chili Sauce
  • 1 Tbsp Szechuan Sauce
  • Green Spring Onions To Garnish


Prep: 15 minutes
Cooking: 15 minutes

  1. Sauté ginger-garlic and onions in a wok with olive oil on medium flame.
  2. Add carrots and close the lid, cook for some time. Retain its crunch.
  3. Add cabbage and green chilies and sauté for 1-2 minutes on medium flame. Add other veggies like all color bell peppers.
  4. When the veggies are done (let the crunch be retained), mix green chili sauce, red chili sauce, dark soy sauce, schezwan sauce in a bowl.
  5. Pour the sauce mixture in the wok, turn the flame to high and sauté for 30 seconds.
  6. Add the boiled spaghetti to the wok and mix well for few seconds.
  7. Garnish it with spring onions and relish hot!