To celebrate our two-month anniversary, we thought of making a dish my husband and I both were craving – a sizzler! Incidentally, it was the last restaurant meal we had before the lockdown. As a throwback to that beautiful day and to celebrate what lies ahead, we decided to make a sizzler.
Ingredients
- Ingredients for Peri-Peri Sauce
- 1/2 Cup Chopped Red Capsicum
- 4-5 Garlic Cloves
- 2 Green Chillies
- 1 Tsp Vinegar
- 1 Tsp Olive Oil
- 1/2 Sugar
- Salt to Taste
- Ingredients for Peri-Peri Gravy
- 1 Cup Peri-Peri Sauce
- 1 Tsp Garlic Paste
- 2 Tsp Red Chilli Sauce
- 2 Tsp Tomato Ketchup
- 1 Tsp Corn Flour
- 1 Tsp Oil
- 1 Sachet Peri Per Mix (optional)
- Water
- Ingredients for Butter Pepper Rice
- 1 Cup Rice
- 2 Tsp Butter
- 1 Tsp Black Pepper Powder
- A handful of Chopped Coriander
- Salt to Taste
- Ingredient’s for Peri-Peri Paneer
- 500gm Milk
- Lemon Juice
- Peri-Peri Gravy
- Ingredients for Mix Herbs Paneer & Vegetables
- 1/2 Cup Red Capsicum
- 1/2 Cup Yellow Capsicum
- 1/2 Cup Green Capsicum
- 1/2 Cup Carrot
- 1/2 Cup Beans
- 1/2 Cup Baby Corn
- 1/2 Cup Cauliflower
- 1/2 Cup Broccoli
- 1/4 Cup Grated Paneer
- A Handful of Iceberg Leaves
- 2 Tsp Chilli Flakes
- 2 Tsp Oregano
- 1 Tsp Olive Oil
Preparation
Prep: 60 minutes
Cooking: 40 minutes
- For the peri peri sauce – Grind all the ingredients in a mixer and make a smooth puree.
- For the peri peri gravy – Heat the oil in a frying pan, add all the above ingredients and stir them well until cooked.
- For the butter rice – Boil the rice in a vessel for 10-15 minutes. Once cooked, let it cool down.
- Now in a frying pan, add butter, black pepper, coriander, salt and boiled rice. Mix well.
- For the peri peri paneer – Boil the milk in a vessel. When it starts bubbling, add lemon juice and curdle the milk. Next, strain the water from the curdled milk and let it cool.
- Make paneer cubes with it.
- Now heat the peri-peri gravy in a pan and add the paneer cubes. Mix well.
- For the mix herbs paneer & vegetables – Chop all the Vegetables (keep them big).
- In a frying pan, heat olive oil, add all the vegetables and saute.
- Now add paneer and herbs to it. Mix all the ingredients.