I was tired of having the usual sandwich. I made a layered sandwich with everything I had in my fridge and it’s quite filling.
Ingredients
- 3 Brown Bread (slices)
- 2 Tbsp Butter
- For the First Layer
- 1 Tbsp Veeba’s Eggless Mayonnaise
- Red Sauce Pasta
- 1 Tsp Chilli Flakes
- 1 Tbsp Processed Cheese (finely chopped)
- 2 Tbsp Mozzarella Cheese (grated)
- For the Middle Layer
- 1 Tbsp Veeba’s Garlic Mayonnaise
- 1 Tbsp Capsicum (finely chopped)
- 1 Tbsp Onion (finely chopped)
- 1 Tbsp Paneer (finely chopped)
- 1 Tsp Peri-Peri Powder
- 1 Tbsp Processed Cheese (finely chopped)
- For the Last Layer
- 1 Tbsp Veeba’s Chilli Mayonnaise
- 4 Tomato Slices
- 4 Cucumber Slices
- 1 Tsp Pepper Powder
- 1 Cheese Slice
- For Instant Pasta
- 2-3 Tsp Oil
- 2-3 Garlic Cloves (finely chopped)
- 1 ½ Tbsp Veeba’s Pasta Sauce (finely chopped)
- 1 Tsp Mixed Herbs
- 1 Cup Penne Pasta
- 1 Glass Water
- Salt to Taste
Preparation
Prep: 15 minutes
Cooking: 20 minutes
- For instant pasta, in boiling water add some salt, a tsp of oil and add the pasta. Once cooked, strain the pasta.
- In a pan/kadhai, heat oil and add garlic cloves. Sauté until aromatic. Then add pasta sauce and mix everything. Let it cook for 3-4 minutes.
- For the first layer of the sandwich, spread plain mayonnaise on a slice of bread followed by red sauce pasta and processed cheese. Then sprinkle some chilli flakes and grated mozzarella.
- For the middle layer of the sandwich, spread garlic mayonnaise. Then add onion, capsicum and paneer. Sprinkle peri-peri powder and lastly, spread processed cheese.
- For the last layer of the sandwich, spread chilli mayonnaise. Add tomato and cucumber slices. Sprinkle pepper powder and add a cheese slice.
- Heat a large pan/kadhai, grease it with butter. Place the sandwich from bottom to top layer pattern.
- Cover and let it cook on low flame for 7-8 minutes.
- Serve crisp!