Veg Au-gratin

Veg Au-gratin is the easiest recipe if you are craving a delicious, feel-good dish that can be made really quickly. Crusty on the top, creamy inside and loaded with a variety of veggies. It’s a cheese lover’s delight!


  • Vegetables (finely chopped)
  • 1 Green Capsicum (finely chopped)
  • 1 Potato (finely chopped)
  • 100 Gms Beans (finely chopped)
  • 1/2 Cup Green Peas (finely chopped)
  • Salt to Taste
  • For White Sauce
  • 50 Gms Butter
  • 300 Gms Milk
  • 1 Tbsp Flour (Maida)
  • 1 Tbsp Chilli Flakes
  • 1 Tbsp Oregano
  • 1 Tsp freshly ground pepper
  • 1 Tsp Chopped Garlic
  • 1/4 Cup Cheese
  • Salt to Taste


Prep: 15 minutes
Cooking: 30 minutes

  1. Boil the veggies in a pan with water and salt (don’t over-cook, they should be crunchy). Once boiled, drain the water (you may store the water and use it for soup later).
  2. While the veggies are boiling, start making the white sauce. Heat the pan and add butter, garlic and flour. Roast it for 3 to 5 minutes.
  3. Next, add milk while continuously stirring so that there are no lumps. Gradually it will start to thicken. Then add cheese and let it boil.
  4. Season with salt, pepper, oregano and chilli flakes.
  5. Mix the veggies in the white sauce and transfer it into an oven-safe baking tray. 
  6. Sprinkle some cheese and bake it at 200 degrees for 20 minutes or till the top turns golden.