Unlike store-bought icecreams, this is not sugar-laden and the coconut milk also gives it the much-needed creaminess without it being too heavy! This recipe can be set in a regular container as well and it does not necessarily need a popsicle mould.
Ingredients
- 1 Cup Coconut Milk (Kara)
- 1/2 Cup Unsweetened Cocoa Powder
- 1/3rd Cup Honey (Conscious Food)
- 1/2 Tsp Vanilla Essence
- Pinch of Salt
Preparation
Prep: 20 minutes
Cooking: 24 minutes
- Add the ingredients into a blender and pulse till combined well.
- Pour into a mould and set in the freezer for at least 24 hours.