Delish, Recipes

Whole Wheat Banana Bread

All the ingredients used in this recipe are healthy and nutritious. Normally, bakery products have refined flour as their main ingredient. However, in this recipe, whole wheat replaces it to give the bread a healthier form. Walnuts add an extra crunch! The best thing about this recipe is that it gives you a healthy alternative without compromising on the taste.

Ingredients

  • 3 Ripe Bananas
  • 1 Cup Powdered Brown Sugar (Organic Tattava)
  • 1/2 Olive Oil (Figaro Extra Virgin Olive Oil)
  • 1 Cup Milk (Mother Dairy Full Fat)
  • 2 Tsp Vinegar
  • 1 Tsp Vanilla Essence
  • 2 Cup Whole Wheat Flour
  • 1/2 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • 1/4 Cup Chopped Walnuts

Preparation

Prep: 20 minutes
Cooking: 70 minutes

  1. Mash the bananas well and add powdered brown sugar, olive oil and milk. Mix well so that there are no lumps. Then add vinegar and vanilla essence. Mix again.
  2. Now sift all the dry ingredients and add them to the wet mixture in batches. Make a smooth batter.
  3. Now add chopped walnuts (half the quantity) and mix well.
  4. Transfer the batter in a greased tin and garnish with the remaining chopped walnuts.
  5. Now bake the bread in a preheated oven at 180 degrees for 60 minutes. 

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Nidhi Lamba

I am a homemaker who loves to cook and bake. Baking and cooking is something that keeps me going. Since childhood, I have been passionate about cooking. I believe cooking is like any other art form where one just needs to be creative and keep experimenting. Baking is a stress-buster for me, which keeps me away from all the unwanted thoughts. The best part is, it helps me bring a smile on everybody’s face. Seeing people enjoy my recipes gives me the kind satisfaction which is second to none.