Whole-wheat Jaggery Ghee Residue Cake

Jaggery and ghee, two unconventional ingredients come together for this cake recipe that is healthy, tasty and guilt-free. A naturally sweet cake that tastes just as good.


  • 1 1/2 Cups Whole Wheat Flour
  • 1 1/2 Teaspoons Baking Powder
  • 3/4 Cup Jaggery Powder
  • 1/2 Cup Ghee Residue
  • 2 Eggs (You Can Use Curd or Applesauce Instead)
  • 1/2 Cup Milk
  • 1/2 Teaspoon Nutmeg Powder


Prep: 10 minutes
Cooking: 40 minutes

  1. Sift the whole wheat flour, baking powder and nutmeg powder. Do this at least 4-5 times.
  2. Pre-heat the oven at 160 degrees for 10 minutes.
  3. Whisk the ghee residue and jaggery well.
  4. Add the eggs one at a time and whisk/beat well.
  5. Add the sifted flour and milk alternately.
  6. Put the batter into a baking pan.
  7. Bake at 160 degrees for 35-40 minutes or until done.
  8. Cool off and slice.