Easy, Healthyish, Recipes, Vegetarian

Wrap-O-Roll

It’s a quick prep recipe, ideal for when you don’t want to spend hours in the kitchen. This is my version of a Wrap-o-roll.

Ingredients

  • 1 Cup French Fries
  • For the Cajun Sauce
  • 3/4 Cup Mayonnaise
  • 1 Tsp Salt
  • 1 Tsp Onion Powder
  • 3 Tsp Garlic Powder
  • 1 Tsp Pepper Powder
  • 2 Tsp Kashmiri Chilli Powder
  • 1 Tsp Chilli Flakes
  • 1/2 Lemon
  • 1/2 Cup Milk
  • For the Salad
  • 1 Cup Cabbage (Grated)
  • 1 Medium Size Onion (Grated)
  • 1 Medium Size Capsicum (Thinly Sliced)
  • For the Dressing
  • 4 Cloves Garlic
  • 1 Inch Ginger
  • 4-5 Sprigs Coriander Leaves
  • 1 Tbsp Vinegar
  • 1 Tbsp Olive Oil
  • 1 Tbsp Water
  • 2 Tbsp Honey
  • For the Tortillas
  • 2 Cups Corn Flour (Makai Ka Atta)
  • 1 ½ Water
  • 1 Tsp Salt

Preparation

Prep: 30 minutes
Cooking: 10 minutes

  1. To prepare cajun sauce, add all the ingredients (mentioned under cajun spice) in a bowl and mix well. Keep it in the refrigerator for chilling.
  2. To prepare the salad, put all the ingredients for dressing in a mixer and blend well. Pour it over the vegetables for the salad and allow it to rest for a while.
  3. To prepare the tortillas, mix all the ingredients and prepare a dough.
  4. Place a plastic sheet and grease it with oil. Take a dough ball, place another plastic sheet over it and roll into a chapati/thin puri of about 4″ diameter.
  5. Cook over a tawa until the tortilla is brown on both sides.
  6. To assemble, take a tortilla, spread cajun sauce over it. Add fries and drizzle some cajun sauce. Add salad over the French fries.
  7. Wrap the Tortilla with a butter paper/ pierce a toothpick to hold the wrap.

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Shubhangi And Omeya Nair

As the official food taster of the house, I could tell how good (dare I say bad) the food is by its aroma. At home, my wife and I often discussed the ingredients and aromas of the food we enjoy. Until the lockdown, it was she who cooked or else we ordered in. Now with both of us working from home and our favourite restaurants temporarily shut, we teamed up to recreate authentic Indian dishes we love. As we began cooking together, my wife took over the vegetarian domain while I made non-vegetarian dishes. Little did I know, we'd be good at this together. Making these dishes have brought back the taste and with that fond memories.