Zuchinni Tofu Vegan Sushi

Sushi for me is my mood-changer, I call it a tiny piece all tied up to give you a burst of flavours with the most simple ingredients and humble flavours. It’s then when I discovered this simple recipe which doesn’t require mastering the art of rolling sushi and enjoying it with just the right balance.


  • 1 Long Green/ 1 Long Yellow Zucchini Peeled Thin (As In The Picture)
  • 1 Julienned Cucumber
  • 1 Julienned Carrot
  • 1/2 Avocado Thin Sliced
  • 100 gms Julienned Tofu
  • 3 Tbsp Delecta Cream Cheese
  • 3 Tbsp Spicy Sriracha Sauce
  • 2 Tbsp Oil
  • 1 Tsp Garlic Paste
  • 1 Tsp Spicy Sriracha Sauce
  • Salt As Required
  • Sesame Seeds For Garnish
  • Microgreens For Garnish (Optional)
  • Piping Bag For Cream Cheese Garnish (Optional)
  • Soy Sauce
  • Wasabi And Gary (Pink Ginger)


Prep: 10 minutes
Cooking: 10 minutes

  1. For the tofu – In a pan heat oil, add garlic paste and Julienned tofu. Season with salt and Sriracha sauce.
  2. For the Zucchini roll – On a greased grill or tawa cook the Zucchini peels on both sides just enough to not lose their colour.
  3. For the Spicy Cream cheese – In a bowl mix Cream cheese and sauce well.
  4. For the Final Sushi Roll – On a board flat lay the zucchini peel, spread some Spicy cream cheese.
  5. On one of the corners place 3 -4 cucumbers, carrots, avocado and tofu.
  6. Start rolling from the same corner to the other end.
  7. Roll the same in sesame seeds. Garnish with Spicy Cream cheese piped on top and microgreens.
  8. Enjoy with soy sauce, Wasabi and Pink ginger.