Aloo Toast Sandwich

You can’t go wrong with a classic sandwich. Whether you’re looking for a quick lunch or want to recreate a picnic at home, aloo toast sandwich is a quick fix that will fuel you for a long time.


  • For the Masala Filling
  • 2 Potatoes (boiled & mashed)
  • 3 Garlic Cloves (finely chopped)
  • 2 Chillies (finely chopped)
  • 1/2 Onion (finely chopped)
  • 1/4 Tbsp Haldi
  • 1/2 Tbsp Red Chili Powder
  • 1/2 Tbsp Cumin Powder
  • Salt According to Taste
  • Coriander & Cheese (for garnishing)
  • Lemon for Taste
  • For the Toast
  • Sliced Bread (white/brown/multigrain)
  • Butter (Amul)
  • Cheese & Sev (for toppings)
  • Green Chutney
  • Chaat Masala


Prep: 10 minutes
Cooking: 10 minutes

  1. Boil the potatoes and mash them well. Now add turmeric, red chilli powder, cumin powder and salt. Squeeze a lemon.
  2. In a pan, heat 3 teaspoons oil and sauté 3 cloves of garlic, 2 chillies and onions.
  3. Add the potatoes and mix well until the spices are well combined. Now add coriander to the mix.
  4. To prepare a sandwich, apply butter on both the sides of the bread.
  5. Spread green chutney, sprinkle little chaat masala and add 2 tablespoons of prepared aloo masala. Cover with a slice of bread.
  6. Toast the sandwich until the bottom turns golden brown.
  7. Once grilled, cut the sandwich into half.
  8. Garnish with 3 tablespoons sev and cheese.