Avocado Toast

Honestly, I was very fascinated with avocados at cafes and restaurants and on people’s stories and posts about avocado toast, dip or salad. Before that, I hadn’t heard of them. Finally, I decided to try at a salad bar but was very disappointed. It was bland and flavourless. But my interest in avocados grew further. After reading a few recipes and inquiring with cousins, I made my version at home.


  • 1 Ripe Avocado (but not over-ripe)
  • 2-3 Garlic Cloves (paste)
  • 2 Spoons of Curd
  • 1 Medium-sized Onion
  • 1 Small-sized Tomato
  • 1/2 Tsp Lemon Juice
  • Salt to Taste
  • Bread Slices


Prep: 10 minutes
Cooking: 15 minutes

  1. Cut the avocado into half and mash it in a small bowl.
  2. Add garlic paste, 2 spoons of curd, lemon juice and salt (if you want to spice it up, add a crushed green chilli).
  3. Now add chopped onions and tomatoes to it. Mix well.
  4. Season with salt, lime or chilli (the proportions can vary as per the taste and spice required).
  5. Toast the bread golden (well-toasted bread goes well with the creamy avocado).
  6. Spread the avocado mixture on a slice of toasted bread (you can also have the avocado spread with nacho chips).