Banana Custard Pudding

To be honest, I am a person who has intense cravings for desserts all the time. One thing that never leaves my heart and my taste buds unsatisfied is custard. I love my pudding a lot and so I often think of ways to stir my imagination and give a twist to my regular custard pudding. This recipe is a hassle-free one, easy to make with very minimal ingredients. It will never disappoint you and weave its magic on your taste buds.


  • 3-4 Cups of Milk (room temperature)
  • 3 Tbsp Custard Powder (I use Weikfield’s Vanilla Custard Powder) mixed in 1/2 Cup Water (mix well for no lumps)
  • 10 Biscuits (Marie Gold crushed properly)
  • 1 Banana (sliced)
  • 1 Cup of Sugar


Prep: 10 minutes
Cooking: 60 minutes

  1. Heat the milk in a pan. Keep the flame low to medium. After it comes to a boil, reduce the flame, add the sugar and mix well.
  2. Once the sugar dissolves, add the biscuit crumbs and mix well.
  3. Continue stirring, now add the custard mix and mix well. Make sure there are no lumps.
  4. Switch off the flame once the mixture turns thick.
  5. In a bowl put the banana pieces and pour in the custard mix upon it. Let it come to room temperature.
  6. Then let it set in the deep freezer for about 45-60 minutes. Once done, topple it onto a plate and serve chilled.