Banana Pan Tart

Banana is a fruit that’s very versatile & most of the times there in the fruit basket at home. This recipe elevates the banana into a cold dessert for a summer evening and pairs wonderfully with coffee. It’s an impressive yet quick to make dessert.


  • 4 Biscuits Marie Gold Biscuit
  • 4 Tsp Butter, melted (I) (Amul Salted)
  • 1 Banana (Medium)
  • 1 Tsp Sugar (Mawana)
  • 2 Tsp Water
  • 1 Tsp Butter, melted (Ii) (Amul Salted)
  • 1 Tsp Cornflour (Bluebird)
  • 2 Tsp Water
  • 2 Tsp Hot Chocolate (Cadbury)
  • 2 Tbsp Milk Maid (Nestle)
  • Salt as Per Taste
  • Sea Salt, Crushed Nuts of Choice (optional)


Prep: 10 minutes
Cooking: 5 minutes

  1. Take a round bottom pan about 8-10 cm diameter, lightly coat with butter.
  2. Prep – Crush Marie biscuit, keep the melted butter ready, cut 5-6 thin slices of banana & mash the remaining, keep separately, Mix cornflour with the water.
  3. Mix the crushed Marie biscuit & melted butter(i). Press down the base mixture into the pan covering the bottom & coming up on the sides.
  4. Place the thinly sliced banana on it & refrigerate.
  5. In a pan add sugar, water, butter, heat till the sugar has melted.
  6. Then add in the cornflour + water mixture, hot chocolate & mashed banana – let boil for 2-3 mins stirring continuously to ensure nothing sticks to the bottom.
  7. Remove from heat and stir in the milkmaid, keep stirring till it forms one homogeneous mixture.
  8. Mix in your nuts (if using) & taste to check for sweetness. Add salt as per your liking (if sea salt is available do not add in the salt just yet).
  9. Pour the batter over the biscuit base & sprinkle with sea salt (if using).
  10. Refrigerate for 2 hours until it sets.