Easy, Recipes, Vegetarian

Besan Laddoo

Besan ladoos are healthy, delicious and gluten-free. It doesn’t require too many ingredients and can be stored for many days. It’s wholesome and can be made quickly for upcoming festivals.

Ingredients

  • 250 gms 24 Mantra Organic Besan/roasted chickpeas flour
  • 350 gms Refined Sugar – powdered (Popular Essentials)
  • 250 gms Amul Pure Ghee
  • 100 gms Raisins (Popular Essentials)
  • 100 gms Cashews (Popular Essentials)
  • 5 Pieces Of Cardamom – Powdered
  • Few Strands Of Saffron For Garnishing

Preparation

Prep: 10 minutes
Cooking: 40 minutes

  1. Heat the oil in a kadai and add the besan, raisins and cashews into it. Roast this on low flame until you get a beautiful aroma and the raw smell of the besan is completed removed.
  2. Now take it off the gas and mix this with the sugar and cardamom powder. Knead this well until the sugar is mixed well into the besan.
  3. Allow it to cool and knead this mixture together until you get the required consistency to make the laddoos. Garnish it with saffron strands.
  4. Bite into them and feel them melt in your mouth.

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Kusum Karanth

I began cooking as a 14-year-old girl and it has been 50 years now. I am passionate about cooking and the food I cook is an extension of my love. In 1988, I founded a home-run business called GK Products, today known as Kitchen Secrets. It is a brand of signature Indian spice-blends/masala powders and authentic South Indian delicacies. Operating from Bangalore, Kitchen Secrets packs in taste with homemade masala powders (without added preservatives) to help recreate traditional recipes. My signature recipes are now branded as 'Kitchen Secrets'.