Bourbon Mousse

A great dessert is something one needs after a soulful meal. This bourbon mousse is the easiest yet delicious recipe one can rely on for satisfying their dessert cravings.


  • 1 Packet Bourbon Biscuit
  • Whipping Cream (Amul)
  • 2 Tbsp Cocoa Powder (Hershey’s)
  • Chocolate Syrup (Hershey’s)


Prep: 5 minutes
Cooking: 20 minutes

  1. Grind bourbon biscuit using a mixer grinder. Keep it aside.
  2. Take a previously chilled bowl, add chilled whipping cream in the bowl and whip the cream till you get stiff peaks.
  3. To this whipped cream, add cocoa powder and 1 tsp chocolate syrup. Whip it once again till everything gets incorporated.
  4. Take a glass, add a thick layer of ground bourbon biscuit and press it with a spoon to make the surface uniform. Now add a thick layer of whipped cream and some chocolate syrup.
  5. Repeat the layers with ground bourbon on top. Decorate it with some Cadbury shots.
  6. Chill this for about 30 minutes and you are good to go.