Broccoli Corn Soup

Being a corn lover, I wanted to come up with something other than corn soup. During the lockdown, I tried my hands on several recipes and this was one such recipe that turned out good and delicious. A perfect blend of corn and broccoli lead me to this exquisite soup.


  • 1 Teaspoon Oil (Leonardo Olive Oil)
  • 1 Cup Sweet Corn
  • 1/2 Cup Finely Chopped Broccoli
  • Full Stem Coriander (12-15 Stems)
  • 2 Cloves of Garlic
  • 1 Small Piece of Ginger
  • Few Drops of Lemon
  • Salt as Per Taste
  • Pinch of Jeera Powder
  • Pinch of Chat Masala (Catch Foods)


Prep: 20 minutes
Refrigeration: 45 minutes

  1. Wash all the vegetables thoroughly. The cleaner the veggies, more attractive the color of the soup.
  2. Add corn in a pressure cooker. Add 500ml of water. Add coriander stems (tied with a thread) in it. Also, add in the cloves of garlic. Grate the ginger.
  3. Pressure cooker it. Open the cooker, throw away the bunch of coriander stems.
  4. Add the boiled corn in a jar and grind it.
  5. Strain the liquid and add little water while doing it to lessen the thickness.
  6. Add a pinch of salt to it. Take a pan, add 1 teaspoon oil to it. Heat it.
  7. Add the chopped broccoli and sauté it. Add a pinch of salt.
  8. Add 2-3 spoons of water and mix it. Let it steam for a couple of minutes.
  9. Add the corn liquid in the pan. Mix it well.
  10. Add little water and boil the soup once.
  11. Take it out in two bowls, and add a pinch of jeera powder, squeeze few drops of lemon, and chat masala to it.