Easy, Healthyish, Recipes

Caesar Salad

Classic Caesar Salad with crisp homemade croutons and a light caesar dressing – for when you want to impress your dinner guests

Ingredients

  • 200 Grams Iceberg Lettuce
  • 1 Small Onion, Sliced
  • 5-10 Croutons
  • Parmesan Shavings
  • For the Dressing
  • 2 Tbsp Mayonnaise
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Dijon Mustard
  • Grated Parmesan
  • Pepper
  • 2-3 Cloves Chopped Garlic
  • Tabasco
  • Chopped Jalapenos

Preparation

Prep: 10 Minutes
Cooking: 5 Minutes

  1. Wash Iceberg and keep in iced water for 10 mins. Tear out the lettuce in bite size pieces with your hand.
  2. Whisk all the ingredients of the dressing together in a bowl.
  3. Remove the iceberg from the ice bath and place it in a bowl. Add the croutons and sliced onions. Add in some dressing and toss the mixture. Make sure you coat all the greens but do not overuse the dressing. Plate the greens as a bed in the serving bowl.
  4. Garnish with some parmesan shavings.

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Parth Anjaria

Hey there fellow foodies, My name is Parth Anjaria. I am an engineer aspiring to be a chef.  Since childhood, I have always been fascinated and awed seeing my mother in the kitchen making delicious treats for everyone. And when they eat the food the smiles on their face was the smile of joy. That is what food is for me, simple ingredients combined to create something magical. Good food is such a thing that can fix up almost anything. Good Food cheers you up when you are down and it only lifts you higher when you are happy. My natives are from Gujrat but I love to try and make different types of cuisines, a few of my favs are Indian, Lebanese and Italian. I want to share and gain more knowledge of cooking with everyone and which is why I have joined From Around community.