- 60 ml Bourbon
- 10 ml Fresh Apple juice
- 30 ml Bab Louie & Co. Cherry & Cinnamon Cocktail Premix
- 2 Dashes Mole Bitters
Prep: 5 minutes
Cooking: 10 minutes
- In a mixing glass, add all the ingredients and stir with ice until chilled.
- Strain into a glass and garnish with dehydrated apple.