Essential vitamins, antioxidants and high dietary fibre, it’s a wholesome dish made with love for your body.
Ingredients
- 3 Karelas
- 1 Onion
- 1 Pepper
- 1 Cup Pineapple Cubes
- Seasoning and Dressing to Taste
Preparation
Prep: 10 minutes
Cooking: 15 minutes
- Fry or bake thin slices of karela till its crisp.
- Pat dry and mix with thin slices of onions or peppers (red/green).
- Make a dressing with lemon juice, honey, olive oil, salt and pepper.
- Mix well and garnish with cubes of pineapple or pomegranate and top with chaat masala/amchur powder.
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About – A Kilo Of Kindness
#AKiloOfKindness is an initiative by From Around that aims at encouraging people to shop on www.21organic.com leading up to Diwali to raise funds for a child’s education. 100% of profits will go towards St. Catherine’s Home to help secure a child’s future. This time when you cook your favourite meal, you’d have changed someone’s world.