- Whole Corns
- Oil for Frying
- Bay Leaves
- 1 Lime
- Chilli Flakes
Prep: 10 minutes
Cooking: 10 minutes
- Cut the cobs in half crosswise and then in quarter lengthways, so that from one cob you get 8 pieces.
- Heat a deep pan of oil and fry them for 6-7 minutes until they curl back and look like ribs, with the outer kernels starting to colour.
- Remove from the pan and drain well on kitchen paper.
- Toss the corn ribs in a bowl with salt, fried bay leaves, pepper, and chili flakes.
About – A Kilo Of Kindness
#AKiloOfKindness is an initiative by From Around that aims at encouraging people to shop on www.21organic.com leading up to Diwali to raise funds for a child’s education. 100% of profits will go towards St. Catherine’s Home to help secure a child’s future. This time when you cook your favourite meal, you’d have changed someone’s world.