Gluten-Free Pizza

This recipe is every pizza lover’s solution to enjoying the slice guilt-free. It’s super healthy loaded with veggies and a gluten-free base made with millet flour.


  • For the Base
  • 1 Cup Bajra/ Ragi Flour
  • 1 Cup Oats Flour
  • 1 Cup Rajgira Flour
  • 1 Cup Curd
  • Water and Salt
  • For the Pizza Sauce
  • 8 Tomatoes Pureed
  • 2 Tbsp Red Chilli Powder
  • 2 Tbsp Oil
  • Salt and Pepper
  • For the Veggie Toppings
  • 1 Zucchini Chopped
  • 8-10 Mushrooms Chopped
  • 1 Small Broccoli Chopped
  • 1/2 Red Bell Pepper Chopped
  • 1/2 Yellow Bell Pepper Chopped
  • 100 gms Marinated Paneer/ Tofu 
  • 2 Tbsp Garlic Minced
  • Handful of Basil
  • Olives for Garnish
  • Salt and Pepper
  • Chilli Flakes and Oregano for Seasoning


Prep: 10 minutes
Cooking: 10 minutes

  1. For the base – Mix all the ingredients to make a soft dough. Allow it to rest for 20mins. Make the round base and pan roast on both sides.
  2. For the pizza sauce – In a pan add oil and tomato puree. Add the red chilli powder, salt and pepper. Allow it to cook for 8-10 mins till the water evaporates.
  3. For the veggie toppings – In a pan add oil, garlic and chopped veggies. Par cook for 5-7 mins retaining the colour. Season with salt, pepper, chilli flakes and oregano.
  4. For the pizza – Take the cooked pizza base. Spread some pizza sauce and top it with veggies.
  5. Put the marinated paneer cubes and cheese (optional). Cook on a flat pan on slow flame with the lid close. Cook till the base is crisp. Cut into pieces and garnish with basil and olives. Enjoy Hot!