Easy, Recipes

Gluten-Free Red Tart

Deliciously light gluten-free tart filling which is awesomely healthy and a beautiful table temptation. It’s v easy to prepare the filling can be prepared a day in advance. Just fill them and serve.

Ingredients

  • 100 gm Beetroot
  • 180 ml Coconut Cream
  • 1 Tsp Vanilla Extract
  • 2 Tbsp Orange Juice
  • 1 Tbsp Orange Zest
  • 2 Tbsp Maple Syrup
  • 1 ½ Tsp Agar Powder

Preparation

Prep: 15 minutes
Cooking: 15 minutes

  1. Peel, boil and cool the beetroot. Blend them in a fast blender, to the paste add all the ingredients except the Agar powder.
  2. Pour the paste into a pan add the Agar powder mix well and bring it to a boil.
  3. Simmer for 15 minutes keep on stirring.
  4. Cool the filling a bit and pour them into the tarts and refrigerate till the filling is firm.
  5. Dress with a choice of fruits and enjoy the dessert.
  6. Refrigerate for 30 min or until serving.

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Prachi Joshi

Hi! I am Prachi Joshi… am a fashion designer by profession working with top designers of India. Longest with AJSK I write poems and go for poetry reputation, am a cleanliness freak and am a celiac. Love for cooking has brought me into this world of cooking. i developed easy Gluten-free recipes...that am sharing now. I simply love being born so I just enjoy everything and every moment of this wonderful life. I write quotes and poems on @prachi_s_joshi and share recipes on @_red_chequered_apron