Home Made Granola

Making granola at home is so easy and better than buying from a store because you can add and subtract the goodness depending on the ingredients you have or like. And the result? A versatile and nutritious snack that can be used as garnishes on desserts, in cookies, waffles and pancakes, eaten with milk, to make chocolates or granola bars.


  • 100gm Oats
  • 100gm Rice Puffs
  • 100gm Wheat Flakes
  • 50gm Sunflower Seeds
  • 50gm Pumpkin Seeds
  • 30gm Sesame Seeds
  • 50gm Flax Seeds
  • 100gm Mix Dry Fruits
  • 100gm Mix Nuts
  • 100gm Honey
  • 40ml Olive Oil


Prep: 5 minutes
Cooking: 25 minutes

  1. Mix all the above ingredients (left-over mix seeds, oats and bran) in a bowl. Add some honey, a touch of cinnamon and a few teaspoons of olive oil.
  2. Spread over a baking sheet and pop it in the oven at 180 degree Celsius for about 20-25 minutes.
  3. Once the edges are nicely caramelised, remove and let it cool to room temperature (you will immediately notice it gets nice and crisp).
  4. Store in an airtight container so that you can use them as you like.