A Kilo Of Kindness, Easy, Recipes

Homemade Paneer Bhurji

A paneer bhurji is quick, easy and yummy thanks to these delicious tomatoes. They add the right amount of tang, colour and succulence to the dish.

Ingredients

  • Paneer
  • 1/2 Onion (Large)
  • 1/2 Tomato (Large)
  • 1 Green Chili
  • 1 Tsp Oil – Cold Pressed or Filtered Ground Nut Oil
  • Pinch of Jeera

Preparation

Prep: 10 minutes
Cooking: 15 minutes

  1. Chop paneer, onions, green chilli & tomato. I took 1/2 katori paneer, 1/2 onion, 1/2 tomato & 1 green chilli.
  2. On an iron tava (great for low levels of Hb, poor hair & acne), pour a little cold pressed or filtered ground nut oil, about 1 tsp and add jeera. Let it get a bit crisp & add the chill, add salt at this stage too & now sauté the onion.
  3. Cover it with a lid & let us cook. Add paneer, sauté, cover with lid & let it cook.
  4. Add tomatoes & repeat the process. Close the gas & your bhurji is ready to be relished.

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About – A Kilo Of Kindness

#AKiloOfKindness is an initiative by From Around that aims at encouraging people to shop on www.21organic.com leading up to Diwali to raise funds for a child’s education. 100% of profits will go towards St. Catherine’s Home to help secure a child’s future. This time when you cook your favourite meal, you’d have changed someone’s world.
Rujuta Diwekar

India’s leading sports science and nutrition expert and public health advocate, Rujuta Diwekar is a vocal champion of using common sense and uncomplicating the act of eating right. Her books have sold more than a million copies and continue to define the discourse on food and exercise. She emphasizes on a blend of traditional food wisdom and modern nutrition science for a healthy body and mind, best reflected through the mantra – Eat local, think global.