Honey Cake (Simple version)

I was going through old pictures with my friends when we were allowed to hang out without any worry and was thinking about all happy things before covid hit us. And I was suddenly inspired to bake this simple honey cake which is so simple to mix, quick to bake, and has a lovely honey flavour. It’s a perfect recipe to bake for your friends and family and share as an afternoon or morning treat together!


  • 2 1/2 Cups All-Purpose Flour, Sifted Twice
  • 2 Tsp Baking Powder
  • 1/2 Tsp Sea Salt
  • 3/4 Cup Melted Coconut Oil, Cooled
  • 1 Cup Honey
  • 1/2 Cup Whole Milk
  • 3 Eggs
  • 1 Tbsp Vanilla Extract
  • Powdered Sugar for Dusting


Prep: 10 minutes
Refrigeration: 30 minutes

  1. Preheat the oven. Grease and flour a pan.
  2. Sift the flour twice, then stir together the dry ingredients (flour, baking powder, salt) in a medium mixing bowl.
  3. Whisk together the oil, honey, vanilla, eggs, and milk in a large glass measuring cup. When the liquid ingredients are well-blended and smooth, pour the wet ingredients into the dry ingredients. Stir just until no streaks of flour remain. Pour the cake batter into the prepared pan.
  4. Bake in preheated oven for 30 minutes. Remove and let cool.
  5. Dust the cake with powdered sugar, serve and enjoy.