Jain Healthy Exotic Fusion Veggies

When you want a healthy & extremely tasty dish then this fusion is a perfect blend for your tastebuds. It’s extremely simple, a party going and elevates your mood instantly. I enjoy this dish & so do my family. Also, when eaten with toast bread then it’s a complete filling bowl – just perfect! This is a special try dish on weekends because we are any which way lousy and want to relish some yum.


  • For the White Sauce
  • 1 Tbsp Oil
  • 1 Tsp Butter
  • 2-3 Tsp Cornflour
  • 2 Cup Milk
  • Salt as Per Taste
  • 1.5 Tsp Pepper Powder
  • 1 Tsp Cream (Malai)
  • For the Veggies
  • 1 Capsicum (Chopped)
  • 1/2 Zucchini (Chopped)
  • 1 Broccoli (Chopped)
  • 1/2 Cup Corn (Boiled)
  • 8-10 Spinach Leaves (Roughly Chopped)
  • 1/4 Cup Coriander
  • 2 Green Chillies (Chopped)
  • 2 Tsp Oregano
  • 2 Tsp Chilli Flakes
  • 1 Tsp Pepper Powder
  • Salt
  • 2 Tsp Oil
  • 1 Tsp Butter
  • 1 Grated Cheese
  • 1 Tsp Mayonnaise


Prep: 15 minutes
Cooking: 30 minutes

  1. Take a pan, add oil, butter -mix & let it melt.
  2. Add cornflour (stir well), milk, cream, salt and pepper. When the sauce thickens switch off the flame.
  3. In another pan, add oil, butter, green chilli – sauté well
  4. Add all veggies – stir properly. Now, add spinach and coriander – toss well.
  5. Add salt, pepper, oregano, chilli flakes.
  6. Now pour the white sauce, mayonnaise and mix well so that all veggies are coated well. (Adjust the spiciness & salt as per your taste).
  7. Grate the cheese and cover the pan with a lid. Let the cheese melt and cook for 5-7 mins more.
  8. Finally, our healthy delicious exotic veggies are ready. Serve hot with toast bread!