Easy, Healthyish, Recipes, Vegetarian

Jowar Flatbread Crust

Are you a pizza lover but avoid eating it because of that unhealthy refined flour crust? Say hello to a simple and easy-to-make base which is also very flavourful. 3 ingredients is all you need to make this perfect gluten free flatbread crust!

Ingredients

  • 2 Cups Jowar Flour
  • Salt To Taste
  • Mixed Herbed Seasoning
  • Warm Water

Preparation

Prep: 10 minutes
Cooking: 30 minutes

  1. Combine all dry ingredients in a bowl.
  2. Add warm water in parts and knead into a soft dough.
  3. Pat down the dough onto a greased baking tray with thickness as desired (I like my pizzas thin crust – it also cooks faster).
  4. Poke holes in to the dough using a fork and brush some olive oil on top.
  5. Bake as it is in a preheated oven for 25-30 minutes @230*c or till golden brown. Different thickness will take different amount of time to cook.
  6. Once the crust is cooked, top it off with your favorite flatbread toppings and enjoy a gluten free meal in minutes!

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Nikita Shah

An engineer by education, a jewellery designer by occupation and now a self-trained chef by passion, I have been cooking and developing recipes since the age of 15! Being an avid foodie, I love experimenting with various ingredients and during the lockdown, it inspired me to create interesting and fun recipes made using local produce. Quick, easy and delicious vegetarian savoury & sweet recipes are my forte. With an aim to showcase the versatility of vegetarian & vegan home cooking, I began my food brand - Salt In All in 2020 and have created over 150 original recipes since. The creative bone in my body never seems to stop me from trying out numerous combinations that luckily turned out to have flavourful outcomes! The entire journey has been extremely rewarding and I hope to keep sharing my love for food. Follow me on Instagram & Facebook on the handle @saltinall and you will get a daily dose of fresh home-cooked easy to make mouth-watering recipes.