Recipes

Kanthari Chicken Grill

Ingredients

  • For 3 Chicken Leg Pieces
  • 8 – 10 Kanthari Chillies (Bird’s Eye Chillies)
  • 2 Tbsp Curd
  • Handful Coriander Leaves
  • 8 – 10 Mint Leaves
  • 1 Inch Ginger
  • 7 Cloves of Garlic
  • 10 Black Peppercorns
  • Salt to Taste 

Preparation

Prep: 15 minutes
Cooking: 30 minutes

  1. Grind the above ingredients to a smooth paste.
  2. Rub the chicken legs with salt turmeric juice of 1 lemon and 1 tbsp Kashmiri Chilli powder then Marinate it with the above Kanthari chilli paste.
  3. Keep it in the fridge for 2 hours.
  4. Now take a grill pan and heat up 1 tbsp ghee and then add in the chicken legs.
  5. Grill on medium flame on both sides for 15 mins each.
  6. Once its 90 percent cooked add butter and cook for another 5 mins.

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Supriya Ravi

Being a South Indian, I grew up on non-vegetarian food and relish it even today. I try cooking Indian varieties and preparing different delicacies is what excites me the most. As a working mom of two, this lockdown allowed me to cook more often and spend quality time with my children. I thoroughly enjoy the entire experience of food made at home. Often talking to my ingredients, grinding masalas and taking in their aroma, making marinades to baking brownies - everything I do, I do it with lots of love and for the love of cooking.