Kesar Malai Kulfi

An easy homemade kulfi with the richness of dry fruits and saffron that is a must-try for all the seasons. Delicious, soulful and indulgent


  • 1 L Whole Milk
  • 200 G Condensed Milk
  • 1/2 Cup Milk Powder
  • 8-10 Strands Saffron
  • 5-6 Pods Cardamom Powder


Prep: 2 minutes
Cooking: 35 minutes

  1. Start with heating on low flame 1 L Milk and immediately add 200 g of Condensed milk and 1/2 cup of milk powder. Mix well and turn the heat to medium-high flame and allow it to boil.
  2. Once it comes a boil, add 8-10 strands of Saffron and turn the gas to low flame.
  3. Boil the milk for about 20-25 minutes till it reduces to half the volume. Be sure to stir the pan intermittently.
  4. Check for a thick consistency and turn of the flame. Now add cardamom powder. Mix it well and allow it to cool.
  5. Transfer the mixture to kulfi moulds and freeze it for 8-10 hours/overnight.
  6. Once ready, garnish with chopped almonds and pistachios.