Easy, Recipes, Vegetarian

Maggi Bhel

I have always loved Maggi noodles so during my time in lockdown I looked up recipes involving Maggi and found a few that were so easy and creative! I added my own touch to it and devoured them. This one is for all the quirky home chefs who are looking for a quirky snack to make at home. Recipe Idea Courtesy: Rajshri Food

Ingredients

  • 1 Pack of Regular Maggi Noodles
  • 1/2 Chopped Onion
  • 1/2 Chopped Tomato
  • 1 Boiled Potato, Chopped
  • 2 Teaspoon Lemon Juice
  • 1 Teaspoon Chaat Masala
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Grated Cheese (Optional)
  • Sev And Coriander for Garnish
  • Makes 1 Bowl

Preparation

Prep: 10 minutes
Cooking: 15 minutes

  1. In a non-stick pan, crush a slab of the uncooked pan and roast it on a medium flame for 4-5 minutes or until it turns slightly brown.
  2. Take a bowl, add the roasted uncooked Maggi, chopped onion, chopped tomato, chopped boiled potato, lemon juice, chaat masala, salt and Maggi masala from the pack of Maggi.
  3. Toss it all up.
  4. You can add grated cheese if you like. Mix it well. Garnish with sev and chopped coriander. Ready!

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Aahuti Sejpal

Originally from Mumbai, I moved to Madrid in January 2019 for my graduate studies. It has been one year and five months since I am in Madrid and stuck in lockdown for two months due to COVID-19. Rather than feeling awful about this situation, I took it positively by utilizing this time to do what I have been yearning to do since the past few years - cooking! Having grown up watching Nigella Lawson and Master Chef, I have had some serious interest in cooking. To the extent that I was almost on the verge of enrolling myself in a culinary school in Paris when I was 18. For several reasons I haven’t experimented as much in the kitchen as I would have liked, until now. I decided to put on my chef’s hat on day 1 of #MadridLockdown and go all out with my amateur cooking experiments. So here I am, still in lockdown, penning down my recipes for all those who want to be the master chef of their own house.