Mango Oats Pancake

Easy to prepare and delicious to taste, these mango oatmeal pancakes are sure to add a variety to the breakfast table. This 15-minute recipe can be enjoyed as a breakfast meal or even a dessert.


  • 2 Eggs
  • 1/2 Cup Milk
  • 100 Grams Mangoes
  • 3/4 Cup Oats Flour
  • Pinch of Salt
  • 3/4 Teaspoon Baking Powder
  • 1/2 Teaspoon Oil Per Pancake
  • Honey to Drizzle (Optional)


Prep: 5 minutes
Cooking: 10 minutes

  1. In a blender, blend the mangoes and milk to get a smooth puree.
  2. Whisk together the eggs, oats flour, salt and baking powder in a large mixing bowl.
  3. Add the mango puree to the dry ingredients and whisk till there are no lumps. The batter should be slightly thick and not too runny. It should be drop-able with a spoon. If it’s too thick the pancakes will feel too dense.
  4. To make the pancakes, heat a non-stick skillet. Spread 1/2 teaspoon oil on it. Take about 1/4 cup of the batter and pour it on the skillet. Gently spread it till the pancake is about 1/4th inch thick.
  5. Let the underside cook on low heat for about a minute. Place a lid on top (it helps cook the pancake better I feel). Once the top looks lightly cooked and is not runny, flip the pancake over.
  6. Let the other side cook for another minute then take the pancake out on a plate.
  7. Serve warm with some honey drizzled on top or add a scoop of the healthy ice cream for a nice weekend treat!