Mutter Ki Kofta Curry

Rather than a repeating a traditional recipe I like to innovate, explore, taste. Winter is the best season for such explorations, we get variety and fresh vegetables easily. Green peas is one of the heroes of them, we had mutter paneer, pulav, patice, subji, kachori of Green peas, this hero tastes amazing in any form. It’s a kid’s favourite, full of proteins and rich in colour. I’ve used green peas to make this delicious kofta curry.


  • For Kofta (Makes 12 Koftas)
  • 1/2 Bowl Potatoes, Boiled & Smashed
  • 1 Bowl Green Peas, Boiled & Ground
  • Few Mint & Coriander Leaves
  • 1-2 Green Chilies
  • 1 Tsp Ginger-Garlic Paste
  • 1 Tbsp Corn Flour
  • For the Curry
  • 1/2 Bowl Onions, Diced
  • 1/4-Inch Ginger
  • 5-6 Garlic Cloves
  • 1/2 Cup Coriander
  • 5-6 Cashew Nuts
  • 1 Tbsp White Sesame (Til)
  • Kitchen King Masala
  • Red Chili Powder
  • Salt as per Taste


Prep: 10 minutes
Cooking: 20 minutes

  1. In a bowl, mix boiled and mashed potatoes, add salt and ginger-garlic paste. Add chopped coriander, mint leaves, green chillies and cornflour.
  2. Apply oil on your palms and make small balls. Refrigerate them till you make the curry. Grind all the curry ingredients into a fine paste – onions, tomatoes, garlic, ginger, cashew nuts, coriander and white sesame.
  3. Add some oil in a pan and roast the ground paste until the colour changes slightly.
  4. Next, add red chilli powder, kitchen king masala and salt as per taste. Add water to adjust the consistency of the gravy.
  5. Deep fry the refrigerated balls, add them in a serving pan and pour the curry on it.
  6. Garnish with coriander and serve hot with roti or chapatti.
  7. Additional Notes: Natural flavours of green peas and coriander gives an amazing taste to koftas while fresh mint enhances the flavours.