Oats Waffles

What inspired this recipe is my constant search for tasty yet healthy food. I am a big fan of waffles but don’t indulge as I know the amount of sugar & empty calories that go into it. So, after a lot of tweaking & experimenting in my kitchen came up with this recipe.


  • For 8 Waffles
  • 2 Cups Oats Flour
  • 4 Tbsp Cornflour
  • 1/2 Cup Castor Sugar
  • 1/2 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1.5 Cups Milk + 3 Tbsp White Vinegar (Buttermilk)
  • 6 Tbsp Melted Butter
  • 1 Tsp Vanilla Essence
  • Warm Water to Adjust Consistency
  • Flavoured Greek Yogurt / Apple Sauce 
  • Fruits, Dry Fruits & Mixed Seeds


Prep: 5 minutes
Cooking: 30 minutes

  1. Take all the dry ingredients in a large bowl & mix with a balloon whisk.
  2. Mix the vinegar & milk & keep aside for 5 minutes to get thick buttermilk.
  3. Now add the vanilla essence to the buttermilk. Gradually mix the buttermilk to the dry ingredients to get a pouring batter consistency.
  4. You might need to add little warm water to adjust the consistency.
  5. Avoid over mixing & pour the batter into a greased (oil/butter) waffle maker which has been preheated.
  6. Bake till crisp, cool down slightly before assembling the waffle with the toppings.