Panacotta With Strawberry Sauce

Panacotta is a flavourful Italian dessert. Flavoured with vanilla essence. I served it with homemade strawberry sauce and oats cookies crumble. Which complete the dessert. It will melt in the mouth and the blend of creamy pannacotta with strawberry sauce gives u a tangy taste and the oats cookies crumble gives a nice texture. Also, the pannacotta made with agar agar powder is 100 per cent vegan, processed from seaweeds.


  • 500ml Milk (Amul)
  • 4 Tbsp Sugar for Panacotta and 1/2cup Sugar for Strawberry Sauce (Madhusudan Sugar)
  • 150 gm Fresh Strawberries (Chopped)
  • 1/2 Lime Juice
  • 1 Tbsp Vanilla Essence
  • 2 Tsp Agar Agar Powder (Meronagaragar)
  • 4 Tbsp Water
  • 3 Tbsp Coconut Cream (Kara)


Prep: 10 minutes
Cooking: 30 minutes

  1. First, make a slurry of agar agar powder and water.
  2. Next, add milk to a saucepan and bring it to boil in medium flame.
  3. In another pan add chopped strawberries and sugar. Turn on the heat and prepare the sauce in medium flame.
  4. When the milk starts boiling add sugar to it.
  5. When sugar dissolves add the vanilla essence, coconut cream and the agar agar slurry. Stir continuously. Cook for 5 minutes.
  6. Then turn off the heat and pour it in desired glass or ramekin bowl. Set in refrigerator for 4 hours.
  7. Now in the strawberry sauce when the strawberries are little softened, then add lime juice and turn off the heat. Keep aside and cool it completely.
  8. While serving put the pannacotta on the plate, spread some strawberry sauce and also with oats cookies crumble and fresh strawberry.