Pomegranate is a good source of vitamin E and folic acid and is known to have anti-inflammatory properties. Subja, also known as tukmaria is native to India and is rich in protein and dietary fiber. Muesli is packed with dietary fiber and said to aid digestion. If your diet permits, use dairy yoghurt or you can use any non-dairy yoghurt you like. When these textures are layered together and eaten, it’s just a perfect experience. I promise you the visual impact is not only Instagram-able but the health quotient makes it an everyday breakfast or a fulfilling midday snack.
Ingredients
- 1 Pomegranate
- A Bowl of Homemade Yogurt
- A Bowl of Muesli
- 2 Tbsp Subja, Pre-soaked in water for 2 hours
Preparation
Prep: 10 minutes
Cooking: 10 minutes
- In a tall transparent jar or glass, layer all the ingredients till you reach the brim.
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#AKiloOfKindness is an initiative by From Around that aims at encouraging people to shop on www.21organic.com leading up to Diwali to raise funds for a child’s education. 100% of profits will go towards St. Catherine’s Home to help secure a child’s future. This time when you cook your favourite meal, you’d have changed someone’s world.