Potato Salad

Though potato salad originated somewhere in Germany, I have added an Indian touch to suit our palate. A very comforting, melt-in-your-mouth dish that can be prepared easily with at-home ingredients. So, if one evening you are bored or too tired to make dinner, this is what you can cook in a few minutes.


  • 2 Potatoes
  • 2 Eggs
  • 1/4 Cup Mayonnaise
  • 1 Tbsp Mustard Sauce
  • 1 Tbsp Onion Powder
  • Salt and Pepper
  • Chilli Flakes
  • Olive Oil


Prep: 10 minutes
Cooking: 20 minutes

  1. Start by boiling the potatoes. Start with cold, salted water. Then bring the pot to a boil until the potatoes are fork-tender. When they are done, drain and cool them.
  2. For the dressing, mash the boiled eggs, add mayonnaise, mustard sauce, onion powder, salt and pepper. Mix well together.
  3. Once cooled, transfer the potatoes on a pan, add some olive oil and stir for a minute. 
  4. In a bowl, fold the dressing with the potatoes (do this gently so you don’t mash the potatoes). 
  5. To serve the potato salad, sprinkle with some chilli flakes.