Red Cabbage Slaw

My fondness for salads is the inspiration for this recipe. At a restaurant, I have always been more curious about the accompaniments served with the main dish. They enhance the overall flavour. My versatile slaw recipe is a combination of creamy and nutty and can enhance a variety of meals. It’s the perfect way to make quarantine meals yummy.


  • 1½ Red Cabbage (grated or finely chopped)
  • 12-15 Almonds and Walnuts (dry roasted and chopped)
  • 12-15 Red Raisins (whole or chopped)
  • 3/4th Cup Mayonnaise (you can also replace it with hung curd mixture)
  • Salt and Pepper to Taste
  • 1½ Chat Masala (optional)


Prep: 15 minutes
Cooking: 5 minutes

  1. Add all ingredients in a bowl and mix them well.
  2. Refrigerate it for 15 minutes and then serve cold.
  3. Serve as a salad, an accompaniment with tortillas or as a filling for coleslaw sandwich.