Simple Chocolate Cake

We all have cravings. Some days it is sweet and others you crave something hot and spicy or chatpata. In the current times, it might not be a great idea to order from outside, so I decided to bake at home for my family.


  • For Dry Ingredients
  • 1.5 Cups All-Purpose Flour
  • 4 Tbsp Cocoa Powder
  • 1 Tsp Baking Powder
  • 1 Tsp Baking Soda
  • For Wet Ingredients
  • 1/2 Cup Warm Milk (moderately hot)
  • 1/4 Cup Water
  • 100 Grams Butter
  • 1/2 Cup Powdered Sugar
  • 3 Tbsp Condensed Milk
  • For Frosting
  • 1 Cup Whipping Cream
  • 1 Cup Milk Chocolate (chopped – I used Dairy Milk Silk)
  • Chocolate Chips


Prep: 25 minutes
Cooking: 40 minutes

  1. Sieve and mix all the dry ingredients well.
  2. Take butter and add powdered sugar to it. Mix well. Then add condensed milk and further mix it. Add this mixture to the dry ingredients and mix.
  3. Slowly add the milk and keep mixing using the cut and fold method. Add water and whisk it well.
  4. Preheat the oven at 180°c and bake for 35-40 minutes.
  5. For the frosting, heat the cream and add chocolate to it. Mix well and refrigerate for 20 minutes.
  6. Leave the cream to come to room temperature and heat on low flame for 20 seconds again before spreading on the cake.
  7. Tada!! Your dessert is ready! Decorate with some chocolate chips