One of our very typical Maharashtrian comfort meal. This one is again what I have learnt from my mom. One of my fav food since childhood. Easy to make and absolutely filling. This sadha varan (simple daal) is really easy to make. Just drizzle a spoonful of desi ghee and you can even have it as soup. You can also eat this stir-fried potato sabzi with your normal paratha. A must-try comfort meal.
Ingredients
- 4-5 Potatoes (medium-sized)
- 1/2 Tsp Turmeric Powder
- 2 Tbsp Red chilli powder or as per your taste
- 1 Tsp Cumin
- 1 Tsp Mustard Seeds
- 3 Tbsp Oil
- For the Varan / Daal
- 1 Cup Cooked Daal (Toor And Moong Daal
- 1/2 Tsp Turmeric Powder
- 1 /2 Tsp Cumin Seeds
- 1/2 Tsp Aseodeita
- Salt to Taste
- Water as required
Preparation
Prep: 30 minutes
Cooking: 25 minutes
- Firstly, wash and clean the potatoes, later cut them into thin slices along with the skin and keep it aside.
- Now heat oil in a kadhai, once hot add cumin seeds and mustard seeds once they splutter, add potato slices.
- Add red chilli- turmeric powder and salt to taste and mix everything.
- Now let the bhaji cook with a lid on it, stir it occasionally, let it cook till potatoes are soft and little golden brown.
- Once cooked serve hot with chapati.
- For the dal – mix all the above ingredients in a kadhai, let the daal cook on a medium flame. Let it cook until it starts boiling. Once done switch off the stove and serve hot with rice, don’t forget to drizzle the ghee.
