Speedy Banana, Cornflake & Milk Popsicle

You can eat it as is at room temperature or freeze it an hour and eat it chilled. Bananas are a respectable source of vitamin C, potassium and manganese and are known to aid digestion. Milk chocolate is a perfect energy booster and leaves you with a feel-good factor. Cornflakes are low in gluten content, rich in iron and protein and are deliciously crunchy to boot. When all the 3 ingredients are combined, rest assured you will have made the young ones around incredibly thrilled.


  • 1 Banana
  • 150 Grams Milk Chocolate
  • 50 Grams Cornflakes
  • Long Fondue or Popsicle Sticks


Prep: 10 minutes
Cooking: 10 minutes

  1. Chop the banana into 3 equal portions.
  2. Skewer it on the fondue or popsicle sticks.
  3. Roll the banana popsicle in melted chocolate.
  4. Now roll reach popsicle in the cornflakes.


About – A Kilo Of Kindness

#AKiloOfKindness is an initiative by From Around that aims at encouraging people to shop on www.21organic.com leading up to Diwali to raise funds for a child’s education. 100% of profits will go towards St. Catherine’s Home to help secure a child’s future. This time when you cook your favourite meal, you’d have changed someone’s world.