You can eat it as is at room temperature or freeze it an hour and eat it chilled. Bananas are a respectable source of vitamin C, potassium and manganese and are known to aid digestion. Milk chocolate is a perfect energy booster and leaves you with a feel-good factor. Cornflakes are low in gluten content, rich in iron and protein and are deliciously crunchy to boot. When all the 3 ingredients are combined, rest assured you will have made the young ones around incredibly thrilled.
Ingredients
- 1 Banana
- 150 Grams Milk Chocolate
- 50 Grams Cornflakes
- Long Fondue or Popsicle Sticks
Preparation
Prep: 10 minutes
Cooking: 10 minutes
- Chop the banana into 3 equal portions.
- Skewer it on the fondue or popsicle sticks.
- Roll the banana popsicle in melted chocolate.
- Now roll reach popsicle in the cornflakes.
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About – A Kilo Of Kindness
#AKiloOfKindness is an initiative by From Around that aims at encouraging people to shop on www.21organic.com leading up to Diwali to raise funds for a child’s education. 100% of profits will go towards St. Catherine’s Home to help secure a child’s future. This time when you cook your favourite meal, you’d have changed someone’s world.