Spicy Chickpea Salad

Salads can get boring and, in a bid, to make it healthy, none of us want to douse it in a bunch of sauces or dressings. This chickpea salad is spicy, tangy, and absolutely yummy.


  • 1 Tbsp Olive Oil (Allegro)
  • 2-3 Cloves of Garlic, Minced
  • 1.5 Cups of Cooked Chickpeas
  • 1 Tsp Each of Jeera Powder, Chilli Powder & Coriander Powder
  • Salt, As Per Taste
  • Salad Leaves of Choice (Used Kale, Lollo Rosso And Baby Spinach Here)
  • 1 Large Carrot, Julienned
  • 1 Large Bell Pepper, Thinly Sliced
  • 1 Medium Red Onion, Diced
  • Avocado Dressing


Prep: 10 minutes
Cooking: 30 minutes

  1. Add oil to a pan and sauté the garlic for 1-2 minutes. Add in the spices and cooked chickpeas and toss till the chickpeas are coated in the spice. Set aside to cool.
  2. Add the salad leaves and veggies into a salad bowl and toss. Add in the cooled spiced chickpeas and lightly combine.
  3. Top with dressing of your choice.