Strawberry Pannacotta with Oreo Mousse

As the season starts to warm one tends to crave cool desserts that not only satisfy the sweet tooth but also helps to beat the heat. Also, when fresh strawberries are in the season, what sounds better than the idea of a cold no-bake dessert. This dessert sounds perfect as it ticks all the boxes – cool, sweet, fruity and healthy. Is there anything else to ask for?


  • Serves 6
  • For the Strawberry Pannacotta
  • 250 gm Fresh Strawberries
  • 5 Tsp Sugar (Adjust to Taste)
  • 1 Tbsp Bakers Gelatine
  • 150 gm Hung Curd
  • 30 ml Milk
  • 2 Tsp Lemon Juice (Optional)
  • For the Oreo Mousse
  • 100 ml Amul Whipping Cream
  • 6 Oreo Biscuits
  • 3 Tsp Sugar (Adjust to Taste)
  • 150gm Chopped Fresh Strawberries


Prep: 10 minutes
Cooking: 10 minutes

  1. Blend half of the fresh strawberries with the sugar in a blender. Add lemon juice and mix in the puree. In case the strawberries are tart enough, one may choose not to add the lemon juice.
  2. Melt the gelatin in some warm water and keep it aside. Whip the hung curd and milk together till slightly stiff.
  3. Now mix the melted gelatin in the yoghurt – milk mixture. Fold the strawberry puree into the mixture lightly.
  4. Pour the mixture into 6 chilled glasses and let it set in the refrigerator for 20mins.
  5. Meanwhile, remove the cream from the Oreo biscuits and crush them finely.
  6. Whip the chilled whipping cream with the cream from the biscuits and sugar till soft peaks have formed. One may choose to add sugar as per individual taste.
  7. Now fold the crushed Oreo biscuits in the whipped cream with light hands.
  8. Pipe the Oreo flavoured whipped cream on top of strawberry pannacotta which would be set in the glasses by now. Chill in the refrigerator for another 15 mins.
  9. Meanwhile, chop the remaining strawberries and slice a couple into halves.
  10. Spread chopped strawberries on top of the dessert and garnish with halved strawberries. Chill for some time and serve cold.