Easy, Recipes

Sweet-n-Spicy Green Chutney

We have this Ramdev samosa wala in our locality whose chutney is out of the world. No one knows the secret ingredient he adds in his delicious chutney but after much brainstorming, I cracked the recipe and it tastes nearly the same.

Ingredients

  • 6-7 Green Chilies
  • 50 Gms Pudhina
  • 100 Gms Coriander
  • 4-5 Garlic Cloves
  • 1 Tsp Fennel Seeds (roughly ground)
  • 1 Tsp Coriander Seeds (roughly ground)
  • 1 Tsp Kashmiri Red Chili Powder
  • 6-7 Dry Dates
  • 100 Gms Jaggery (or as per your taste)
  • 2 Tsp Sugar 
  • A Pinch of Salt 

Preparation

Prep: 10 minutes
Cooking: 20 minutes

  1. Soak seedless dates in 1 cup of hot water for 4-5 minutes.
  2. Then grind all the ingredients along with the soaked dates and its hot water. It’s ready to accompany pakoras, samosas or anything you’d like to serve or eat with.

Watch
Priyancka Patil

When I was younger, I would come home after school and spend my afternoons watching TLC, admiring Nigella Lawson and Anjum Anand and their amazing cooking. I would even write down recipes while they cooked. Currently, I am crushing over Chef Ranveer Brar. As a home chef, I learnt from another, my mom, standing beside her in the kitchen while she cooked. Growing up in a Maharashtrian family, I loved learning our paramparik (traditional) recipes. Now I work as a freelance photographer and find joy in plating my food and beautifully capturing it. Food is a part of my soul and expression. I enjoy the process of cooking and like to share the beauty of food with the world through my food pictures.