Easy, Healthyish, Recipes

Tangerine Marmalade

Jam is my favourite bread spread. Last year, totally urged me to cook everything at home, including sauces. So, how could I not try jam? And well, what’s pulpier than a marmalade plus its too easy.

Ingredients

  • Any Citrus fruit (oranges or tangerine)
  • 2 Tbsp Corn-starch (Bluebird)
  • 2 Tbsp Cinnamon Powder

Preparation

Prep: 10 minutes
Cooking: 120 minutes

  1. In a pan, add the flesh of the citrus along with thinly sliced zest (outer shell).
  2. Let the citrus cook & caramelise in its natural sugars. Do not stir.
  3. Once you see bubbles forming, add corn-starch/cornflour in 1/2 cup juice and form a slurry. Add cinnamon powder to this slurry & mix well in the pan with citrus.
  4. Let the citrus cook on simmer. It will take about 1-2 hours to thicken & form marmalade.

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Kanika Saxena

I’m a food lover from Mumbai. My passion is to take dishes, sweet or savoury from around the world and try to recreate them with an added twist. In my free time, you’ll see me binge on cooking shows or reading about recipes. I have an immense passion for both science and cooking, both involve experiments. For me, it’s all about the WHYs behind every ingredient, every dish. I am not a recipe follower. It's about trying ways to squeeze out as much flavour I can from each ingredient. Through my handle @Messy.Plate, I want to take everyone through my journey of cooking - from the research about the science that goes behind every dish to its final look.