Tangerine Marmalade

Jam is my favourite bread spread. Last year, totally urged me to cook everything at home, including sauces. So, how could I not try jam? And well, what’s pulpier than a marmalade plus its too easy.


  • Any Citrus fruit (oranges or tangerine)
  • 2 Tbsp Corn-starch (Bluebird)
  • 2 Tbsp Cinnamon Powder


Prep: 10 minutes
Cooking: 120 minutes

  1. In a pan, add the flesh of the citrus along with thinly sliced zest (outer shell).
  2. Let the citrus cook & caramelise in its natural sugars. Do not stir.
  3. Once you see bubbles forming, add corn-starch/cornflour in 1/2 cup juice and form a slurry. Add cinnamon powder to this slurry & mix well in the pan with citrus.
  4. Let the citrus cook on simmer. It will take about 1-2 hours to thicken & form marmalade.