Tomato Cheese Galette

Ingredients

• 1 & 1/2 cup gluten free multigrain flour
• 1/2 cup nachni flour
• 1/4 cup vegan butter or butter
• Cold water to knead the dough
• 1 block of chili garlic vegan cheese from @milliesvegancheese
• 1 onion, diced
• 1 tomato, sliced
• 1 tsp mixed herbs
• 1 tsp olive oil
• Salt to taste
• Handful of cherry tomatoes, sliced

Preparation

Prep: 30 minutes
Cooking: 30 minutes

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1. In a bowl, mix together the flours and the butter.
2. Knead together until the butter is well combined. Slowly add in cold water and knead till it forms a dough.
3. The dough should not be too hard or too soft. Cover the dough and rest it for 1 hour.
4. In a pan, add the oil and sauté the onion until soft. Add in the cheese and mix together until well combined.
5. Roll the dough out into a long circular roti. It should be about 1/4 to 1/2 inch thick.
6. Add in the cheese filling in the center of the circular roti and layer the tomatoes and cherry tomatoes on top. Sprinkle the herbs on top.
7. Gently fold the sides inwards.
8. Preheat your oven to 220 C for 10 minutes.
9. Bake the galette at 180 C for 20-25 minutes.

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