Tomato Garlic Soup

This is one of the easiest recipes to try at home and yet the most comforting dish during winters. Soups have always been special for me as my mom used to prepare it to protect us from cold breezes during these months.


  • 3-4 Ripe Tomatoes
  • 2 Carrots
  • 1 Onion
  • 2-Inch Piece Ginger
  • 1 Bay Leaf
  • Salt
  • 5-6 Cloves Garlic
  • 1/3 Cup Tomato Puree/Ketchup
  • 1 Tsp Crushed Black Pepper
  • Bread for Croutons


Prep: 10 minutes
Cooking: 10 minutes

  1. In a pressure cooker, add roughly chopped tomatoes, carrots, ginger, onion along with Bay leaf and salt. Let it cook for 2-3 Whistles.
  2. Cool it down and make a smooth puree.
  3. In a Kadai, add chopped garlic and cook it until golden brown. Strain the boiled puree to it.
  4. Add tomato puree to it and add the crushed Black pepper.
  5. Cook it for 10 minutes at low flame. Switch off the flame and top it with a dollop of cream.
  6. Serve it hot with bread croutons.