A Kilo Of Kindness, Easy, Recipes, Vegetarian

Tulsi-Cinnamon Fruit Chaat

The goodness of fresh fruits and the benefits of tulsi and cinnamon packed into a healthy chaat.

Ingredients

  • 1 Cup Apple, Cubed
  • 1 Cup Pineapple, Cubed
  • 1 Banana, Sliced (optional)
  • 3 Tbsp Pomegranate Gems
  • 1 Tbsp Indian Basil, Chopped
  • Juice of 1/2 Lemon
  • 1 Pinch Chaat Masala
  • 1 Tsp Cinnamon Powder

Preparation

Prep: 10 minutes
Cooking: 10 minutes

  1. In a bowl, mix all the fruits and pour lemon juice on top.
  2. Once they get moist, add the chaat masala and cinnamon powder, so it coats the fruits well.
  3. Finish with Indian basil leaves and eat for breakfast.
  4. You can also add a dollop of peanut butter on top to make it heartier.

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About – A Kilo Of Kindness

#AKiloOfKindness is an initiative by From Around that aims at encouraging people to shop on www.21organic.com leading up to Diwali to raise funds for a child’s education. 100% of profits will go towards St. Catherine’s Home to help secure a child’s future. This time when you cook your favourite meal, you’d have changed someone’s world.
Sonal Ved

Sonal Ved is the Food Editor at Vogue India. She is the cookbook author of a New York Times accredited cookbook Tiffin by Roli Books. Her cookbook featuring 500 Indian recipes was covered by leading food publications such as Saveur Magazine and Bon Appetit. Her first book Gujju Goes Gourmet was India's first cookbook on a phone.