Vegan Creme Brulee

As the festival seasons begin globally. I have used only 4 ingredients to make this beautiful dessert. It is sweet, crunchy, creamy and is best served chilled. Coconut Cream, Agar-Agar, Vanilla Extract and Coconut sugar. That is all.


  • 400 ml Coconut Cream (Kara Coconut Cream)
  • 1/4th Cup Coconut Sugar (Coconut Culture)
  • 1 Tsp Vanilla Extract (Ossoro French Vanilla Extract)
  • 1 Tbsp Coconut Sugar for The Crust


Prep: 4 Hours
Cooking: 40 minutes

  1. In a saucepan add the coconut cream and agar-agar. Whisk the two well.
  2. Add the coconut sugar and vanilla extract.
  3. Let it simmer for a few minutes while you stir it continuously.
  4. Remove from heat and transfer to five Ramekins or small bowls.
  5. Refrigerate for a minimum of 90 minutes.
  6. Top it with sugar and use a torch or caramelize the sugar and gently pour on top.
  7. Let it cool for some time and Voila! Enjoy your Vegan Creme Brulee!