Easy, Healthyish, Recipes

Vegan Low Carb Gluten-Free “Coins”

Completely vegan, low-carb and gluten-free dough coins made with superfood ingredients that make for a great savoury snack option for everyone!

Ingredients

  • 1/2 Cup Coconut Flours
  • 1/2 Tbsp Dried Moringa Leaves
  • 1 Tbsp Psyllium Husk
  • 1/4 Cup Almond Milk
  • Red Chili Flakes and Salt

Preparation

Prep: 20 minutes
Cooking: 20 minutes

  1. Squeeze the extra water from the zucchini and use it for making dough / other dishes at home.
  2. Mix the coconut flour and the zucchini.
  3. Add the moringa leaves and husk, and mix well.
  4. Add the salt and chili flakes as per taste preference.
  5. Add almond milk to make it a thick spoonable mixture only.
  6. Prepare the baking tray by brushing it with oil lightly.
  7. Preheat the oven at 170 degrees C.
  8. Spoon the mix and flatten slightly, as round shapes on the baking tray.
  9. Bake for 20-22 minutes until done. Enjoy.

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Simran Multani

I am a self-taught baker! I began baking for my children and soon it extended to more people. That's when I found my calling and started a healthy baking community, exchanging recipes with moms from around the country. It further evolved and we collectively baked for a larger community purpose - feeding the less privileged children. Continuing the conversation around healthy baking, I spoke at TEDx, became a SHEROES Champion and was a part of the Cherie Blair Foundation's Women in Business program. I am extremely passionate and driven towards creating awareness and opening up a whole new world of baking.