Vegan Low Carb Gluten-Free “Coins”

Completely vegan, low-carb and gluten-free dough coins made with superfood ingredients that make for a great savoury snack option for everyone!


  • 1/2 Cup Coconut Flours
  • 1/2 Tbsp Dried Moringa Leaves
  • 1 Tbsp Psyllium Husk
  • 1/4 Cup Almond Milk
  • Red Chili Flakes and Salt


Prep: 20 minutes
Cooking: 20 minutes

  1. Squeeze the extra water from the zucchini and use it for making dough / other dishes at home.
  2. Mix the coconut flour and the zucchini.
  3. Add the moringa leaves and husk, and mix well.
  4. Add the salt and chili flakes as per taste preference.
  5. Add almond milk to make it a thick spoonable mixture only.
  6. Prepare the baking tray by brushing it with oil lightly.
  7. Preheat the oven at 170 degrees C.
  8. Spoon the mix and flatten slightly, as round shapes on the baking tray.
  9. Bake for 20-22 minutes until done. Enjoy.